Sonoran-Style Oysters and Scallops
Prepare a delicious combination of oysters and scallops with a dressing of vinegar, olive oil, and lemon, featuring a Sonoran touch of ground chiltepin
Prep Time
10 mins
Cook Time
10 mins
Yields
10
INGREDIENTS
- 1 lb large sea scallops
- 2 tbsp unsalted butter
- 1 tbsp olive oil
INSTRUCTIONS
- 1. Pat the scallops completely dry with a paper towel.
- 2. Season generously with salt and pepper right before cooking.